A systematic review of prospective studies describes a reciprocal cause-effect relationship between depression and obesity. The comorbidity of obesity and depression is highly significant, with depression being up to 20–45% more prevalent in obese individuals. The relationship between depression, diet and obesity is well established, as is that between eating style, weight gain and depression.
Among these are factors related to lifestyle, as diverse studies claim. Its pathogenesis is related to a wide variety of biological and psychosocial factors. Major depression Disorder (MDD) is a highly prevalent condition and has become the second most common cause of disease-induced disability in our society.
#Remedios paraiso gomez peer review Pc#
PC could be an appropriate level in which to implement these interventions. Key issues exist for the success of the intervention, such as the simplicity of guidelines, tailoring through motivational interviewing, prolonged and intense monitoring throughout the different stages of the disorder, and the provision of adequate feedback and social support. The implementation of intervention programmes that combine dietary and hygiene-related factors in patients with depression is complex, given the nature of the disorder itself, and its symptoms such as apathy and feelings of guilt or incompetence. As for the personal aspects, categories regarding ‘patient history’, and ‘disposition’ were found the programmatic aspects included categories such as ‘presentation and monitoring’, and modification of ‘cognitive’ and ‘behavioural’ habits whereas the transversal aspects comprised the possibilities of ‘social support’ and defining categories of ‘objectives’.
#Remedios paraiso gomez peer review series#
Resultsīoth patients as well as PC professionals noted a series of central aspects with respect to the implementation of a programme for the acquisition of healthy dietary and hygiene habits for depressive patients, which may be organized around ‘personal’, ‘programmatic’, and ‘transversal’ aspects. A thematic analysis was performed from grounded theory in order to explore, develop and define until saturation the emergent categories of analysis derived from the individual interview and group data. A standardized protocol was designed to guide the interviews and groups, including the preparation of a topic list to be addressed, with previously tested, open suggestions that could be of interest. Both in-depth interviews and discussion groups were used. MethodsĪ qualitative design was used to collect information from a wide range of purposefully and theoretically guided samples of depressed patients and health professionals from Primary Care (PC). The objective of this study is to explore and identify expectations and experiences of both patients and healthcare professionals that can point to the main barriers and facilitators with regard to the promotion of healthy dietary and hygiene behaviours in patients suffering from major depression. Lifestyle-based interventions seem to be appropriate strategies as coadjutant treatment. Its pathogenesis is related to a wide variety of biological and psychosocial factors and among these is factors related to lifestyle.
Major depression is a highly prevalent condition.
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